Food Safety

Food Safety FEMA

Infographic from FEMA

Food Safety

Generally, a refrigerator can keep temperature without power for around 4 hours. A full freezer can hold temperature for approximately 48 hours. These times decrease if the doors are opened. As a general rule, if there is doubt – then throw it out! 

The key to food safety following a prolonged power outage is to ensure the temperature of food stay at 40 degrees or below. Food in a freezer may be safely refrozen if the food has ice crystals or stays below 40 degrees. 

For food in refrigerators, a good rule of thumb is to throw out anything that has been above 40 degrees for 2 or more hours. This includes meat, poultry, fish, lunch meat, milk, and eggs. For more information, View the U.S. Department of Agriculture’s Keeping Food Safe in an Emergency Page


Child Care Aware of America

Pin It on Pinterest